Morning Cook

Outcome HC; North Brunswick Township (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Outcome HC in North Brunswick, NJ is seeking a dedicated Cook for our nursing home to prepare and serve meals, assist in daily dining operations, and maintain a clean kitchen and dining area.

The role requires supervising support staff, ensuring meals meet dietary needs, and providing friendly resident service while upholding safety standards and efficient operation.

Qualifications

• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.
• ServSafe certification preferred.

Responsibilities

• Preparing and serving meals according to the dietary needs of our residents
• Ensuring that all food is served at the appropriate temperature
• Maintaining a clean and sanitary kitchen and dining area
• Assisting with inventory and ordering of food and supplies
• Providing excellent customer service to our residents
• Demonstrates practical management/leadership skills in the area of primary responsibility and in all facility activities.
• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.

Skills

Meal preparation

Food service supervision

Sanitation & safety

Customer service

Inventory & ordering

Leadership

Education

ServSafe certification

Job description

We are currently seeking a Cook for our nursing home .The ideal candidate will meal prep, assist in serving, and clean-up.

Responsibilities include:

• Preparing and serving meals according to the dietary needs of our residents
• Ensuring that all food is served at the appropriate temperature
• Maintaining a clean and sanitary kitchen and dining area
• Assisting with inventory and ordering of food and supplies
• Providing excellent customer service to our residents
• Demonstrates practical management/leadership skills in the area of primary responsibility and in all facility activities.
• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.

Requirements:

• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.
• Servsafe certified preffered.

We seek someone reliable and passionate about helping others.

#IND123