Morning Cook

Skilled Nursing of East Brunswick; New Brunswick (NJ); On-site; USD 42,000 - 55,000; Full time

Job summary

Skilled Nursing of East Brunswick is seeking a Cook for our nursing home. The ideal candidate will meal prep, assist in serving, and clean-up.

Responsibilities include preparing and serving meals according to residents' dietary needs, ensuring proper temperatures, and maintaining a clean kitchen and dining area. The role also involves inventory, ordering, and providing excellent resident service with a focus on safe, nutritious meals.

Qualifications

• Supervises staff to provide high-quality food services.
• Delivers a quality food service program to meet residents' nutritional needs.
• ServSafe certification is preferred.

Responsibilities

• Prepare and serve meals according to dietary needs.
• Maintain sanitation in kitchen and dining areas.
• Assist with inventory and order food and supplies.
• Provide excellent customer service to residents.
• Demonstrate leadership in primary responsibility areas.
• Supervise support staff to ensure cost-effective quality food services.
• Ensure a quality Food Service Program and resident satisfaction.

Skills

Staff supervision

Quality food service

Customer service

Tools

ServSafe certificate

Job description

We are currently seeking a Cook for our nursing home .The ideal candidate will meal prep, assist in serving, and clean-up.

Responsibilities

• Preparing and serving meals according to the dietary needs of our residents
• Ensuring that all food is served at the appropriate temperature
• Maintaining a clean and sanitary kitchen and dining area
• Assisting with inventory and ordering of food and supplies
• Providing excellent customer service to our residents
• Demonstrates practical management/leadership skills in the area of primary responsibility and in all facility activities.
• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.

Requirements

• Supervises support staff to provide quality food services by a satisfied staff in a cost-effective manner.
• Provides a quality Food Service Program assuring that residents are satisfied, their nutritional needs are met, and an efficient operation is maintained.
• Servsafe certified preffered.

We seek someone reliable and passionate about helping others.