Morning Breakfast & Prep Cook — Full-Time, Weekdays

Creative Dining Services

Michigan

On-site

USD 25,000 - 28,000

Full time

4 days ago
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Job summary

Creative Dining Services is seeking a Breakfast / Prep Cook for Brandywine Creek Conference Center in Covert, MI. This full-time, hourly role supports our main kitchen to provide high-quality, nutritious food, prepared to established menus in a safe, responsible manner.

You will work Monday–Friday from 5:00a to 2:30p, with emphasis on teamwork, proper labeling, and timely service. Prior cooking experience is required or preferred, with ServSafe certification advantageous.

Qualifications

  • Minimum of 2 years cooking experience.
  • High School diploma or equivalent preferred, but not required.
  • ServSafe Certification preferred, but not required.

Responsibilities

  • Time food production so all food is ready at the time of service.
  • Prepare food items according to established menus to preserve quality.
  • Utilize safe food handling techniques at all times.
  • Store food items with proper labeling and dating.
  • Maintain established logs of temperatures and related data.
  • Maintain a clean and sanitized work area.
  • Open and/or close the kitchen and secure areas as needed.
  • Maintain a safe, tidy, well-organized work environment at all times.
  • Communicate needs and concerns to supervisor promptly.
  • Monitor kitchen equipment and report discrepancies immediately.
  • Assist with pulling stock and stocking as needed.

Skills

Cooking experience
Food safety awareness

Education

High School diploma or equivalent

Job description

Creative Dining Services is seeking a Breakfast / Prep Cook for Brandywine Creek Conference Center in Covert, MI. This full-time, hourly role supports our main kitchen to provide high-quality, nutritious food, prepared to established menus in a safe, responsible manner.

You will work Monday–Friday from 5:00a to 2:30p, with emphasis on teamwork, proper labeling, and timely service. Prior cooking experience is required or preferred, with ServSafe certification advantageous.

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