Hotel Breakfast Attendant

Best Western Plus Chena River Lodge; Fairbanks (AK); On-site; USD 23,419 - 24,796; Part time

Job summary

Best Western Plus Chena River Lodge in Fairbanks, Alaska is seeking a breakfast attendant dedicated to providing a memorable dining experience for guests. Responsibilities include setting up the breakfast buffet, ensuring items are stocked, and providing attentive service throughout the meal.

The ideal candidate is enthusiastic about customer service and preferably has food service experience to handle guest requests efficiently. Strong communication and organizational skills are essential for success in this role.

Qualifications

• Completed high school or received similar certification (GED).
• Strong focus on putting the guest first with exceptional customer service experience.
• Outstanding time management and organizational skills.
• Experience working in food service is preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Use appropriate procedures for removing used plates, glasses, and silverware efficiently.
• Respond to guest inquiries and resolve issues in a timely and friendly manner.
• Disinfect and clean service lines and beverage dispensers following health protocols.
• Set up the breakfast buffet table with fresh items available throughout service.
• Provide attentive service by taking orders and serving food and drinks.

Skills

Customer service

Time management

Organization

Interpersonal skills

Communication

Education

High school diploma or GED

Job description

We’re looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well‑stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests’ cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role.

Responsibilities

• Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
• Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
• Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
• Provide attentive service to guests in the dining area by taking orders and serving food and drinks

Qualifications

• Candidates must have completed high school or received similar certification (GED)
• Must have a strong focus on putting the guest first with exceptional customer service experience
• Outstanding time management and organizational skills
• Experience working in food service is preferred
• Must have excellent communication and interpersonal skills with guests and coworkers

Compensation

$17 - $18 hourly