Morning Bistro Specialist (Part-Time)

Courtyard Atlanta Kennesaw

Kennesaw (GA)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

Medical insurance
401(k) retirement match
Paid holidays
Paid time off

Job summary

Courtyard Atlanta Kennesaw is seeking a part-time Bistro Attendant to deliver an exceptional breakfast experience. You’ll craft coffee beverages and hot breakfast items, interact with guests, and keep the Bistro clean and welcoming throughout the shift.

The role requires the ability to work independently in a fast-paced environment and deliver friendly service. Training will be provided for food preparation and beverage basics, with weekend availability required.

Qualifications

  • Excellent guest service and communication skills.
  • Able to work independently in a fast-paced environment.
  • Willing to learn food preparation and beverage making.
  • Willing to train for the role.

Responsibilities

  • Greet guests with a friendly, welcoming attitude.
  • Prepare coffee beverages and other drinks.
  • Cook hot breakfast items and assemble cold offerings.
  • Take orders and provide guest service with upselling.
  • Operate the POS and process payments accurately.
  • Restock food, beverages, and supplies.
  • Keep kitchen and dining areas clean and sanitized.
  • Monitor food quality and safety standards.
  • Prioritize tasks and work independently.
  • Assist with inventory and receiving deliveries.
  • Communicate guest concerns and exceed expectations.

Skills

Guest interaction
Multitasking
Independent work
Food & beverage prep
POS system

Tools

POS system

Job description

Courtyard Atlanta Kennesaw is seeking a part-time Bistro Attendant to deliver an exceptional breakfast experience. You’ll craft coffee beverages and hot breakfast items, interact with guests, and keep the Bistro clean and welcoming throughout the shift.

The role requires the ability to work independently in a fast-paced environment and deliver friendly service. Training will be provided for food preparation and beverage basics, with weekend availability required.

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