Morning Baker – Early Shift with ESOP & 401k

Oliver; Santa Rosa (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

ESOP

401(k)

Employee Discounts

Paid Time off

Flex Spending Account for Medical &amp

Regular Wage Increases

Safety Incentive Program

Career Development and Growth Opportun

Job summary

Oliver is seeking a Bakery Baker for our Stony Point location. This full-time role offers morning shifts starting at 4:00 AM and requires weekend work. You will prepare batters, doughs, and baked goods, assist with packaging, and maintain product quality according to our recipes.

Ideal candidates have 1+ year baking experience, knowledge of artisan breads and pastries, and the ability to manage multiple tasks in a fast-paced environment. Benefits include ESOP, 401(k), and paid time off.

Qualifications

• High School Diploma or GED
• Food Handlers Certificate (ServSafe or ANSI compliant organization)
• Baking and Pastry Certificate preferred

Responsibilities

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Acquire and maintain thorough knowledge of bakery menu, products, and services.
• Take orders with attention to detail. (e.g. preferences of dairy, vegetables in juice order, cake and pastry orders, etc.)
• Assist the Bakery Manager with production planning for special events and holidays.
• Measure, mix, and prepare products according to the Companys specifications and recipes.
• Prepare and bake in-house products to daily par levels.
• Complete production and spoilage records to minimize waste.
• Packaging and pricing bakery products.
• Receive, organize, rotate, and stock workstation and department supplies.
• Clean and sanitize work areas, utensils, and equipment.
• Operation of equipment. (e.g. mixers, proof box, sheeter/laminator, ovens, bread slicer, etc.)
• Answers phones and pages promptly and courteously.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
• Immediately reports safety hazards and violations.
• Performs opening, mid, and closing duties as assigned.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.

Skills

Baking experience

Artisan breads

Cake decorating

Task prioritization

Team player

Attention to detail

Clear communication

Flexible schedule

Basic math

English speaking

Bilingual preferred

Education

High School Diploma or GED

Food Handlers Certificate

Baking and Pastry Certificate preferred

Job description

Oliver is seeking a Bakery Baker for our Stony Point location. This full-time role offers morning shifts starting at 4:00 AM and requires weekend work. You will prepare batters, doughs, and baked goods, assist with packaging, and maintain product quality according to our recipes.

Ideal candidates have 1+ year baking experience, knowledge of artisan breads and pastries, and the ability to manage multiple tasks in a fast-paced environment. Benefits include ESOP, 401(k), and paid time off.