Mixology Bartender: Craft Cocktails & Guest Experience

HRI Hospitality; Dallas (TX); On-site; USD 25,000 - 38,000; Full time

Job summary

HRI Hospitality is seeking a Bartender to join its Food & Beverage team in a fast-paced setting. You will greet guests, take orders, mix drinks, and ensure accurate payments while upholding safety and sanitation standards.

The role requires at least 1 year of bartending or high-volume experience, knowledge of recipes, and strong customer service skills. Certification is preferred where applicable, with the ability to stand for long periods.

Qualifications

• High school diploma or equivalent required.
• Bartending certification preferred (where applicable).
• Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.
• Knowledge of drink recipes, mixology, and POS systems required.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet and engage guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.
• Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
• Process payments accurately using POS systems; handle cash and tabs responsibly.
• Verify guest identification to ensure legal drinking age compliance.
• Follow all sanitation, safety, and alcohol service policies and procedures.
• Assist with bar opening and closing duties.
• Report any equipment or maintenance needs promptly.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Spirits knowledge

POS systems

Cash handling

Math skills

Education

High school diploma or equivalent

Bartending certification

Tools

POS systems

Job description

HRI Hospitality is seeking a Bartender to join its Food & Beverage team in a fast-paced setting. You will greet guests, take orders, mix drinks, and ensure accurate payments while upholding safety and sanitation standards.

The role requires at least 1 year of bartending or high-volume experience, knowledge of recipes, and strong customer service skills. Certification is preferred where applicable, with the ability to stand for long periods.