MISSISSIPPI - Cook

Viking Cruises; Mississippi; On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at an innovative cruise line, where you will prepare exquisite meals for guests and crew. This role offers a unique opportunity to work in a 5-Star hospitality environment onboard, focusing on culinary excellence and guest satisfaction. With comprehensive training and support for your career growth, you will thrive in an environment that values teamwork and professionalism. Enjoy competitive benefits, including health insurance and a 401(k) plan, while contributing to memorable dining experiences at sea. If you are passionate about culinary arts and dedicated to service, this opportunity is perfect for you.

Benefits

Health, Vision, and Dental Insurance

401(k) Plan with Matching

Retention Bonus Program

Free Lodging and Meals

Paid Travel to Ship

Qualifications

• Minimum 4 years’ experience as a Cook in a 5-Star environment.
• Advanced culinary skills and knowledge of kitchen sections.

Responsibilities

• Prepare dishes following company recipes with minimal supervision.
• Maintain quality and presentation during food preparation.

Skills

Culinary Skills

Team Collaboration

Food Safety Standards

Customer Service

Education

Culinary Arts Degree

Hospitality Management

Job description

About Viking

Viking was founded in 1997 and offers destination-focused voyages on oceans, rivers, and lakes worldwide. Designed for experienced travelers interested in science, history, culture, and cuisine, Chairman Torstein Hagen describes Viking as providing experiences for The Thinking Person.

Viking has received over 250 awards, including being rated #1 for Rivers, Oceans, and Expeditions by Condé Nast Traveler, and top categories by Travel + Leisure. No other cruise line has achieved these honors simultaneously from both publications.

Why join Viking?

· Elevate your career regardless of your current stage. Viking supports your growth through:

o Paid training in hospitality skills and approach

o On-the-job coaching for rapid advancement

o A lifelong professional network

Onboard our ship

o Lodging, meals, Wi-Fi, uniforms, and laundry are provided at no cost to crew members

o Travel to and from the ship is paid for by Viking, unless within reasonable driving distance

o Crew-only deck and recreational activities

Viking Benefits:

US Mainland candidates:

o Health, vision, and dental insurance with low premiums

o 401(k) plan with 100% matching up to 4% of contributions

o Retention bonus program

About you

· Minimum 4 years’ experience as a Cook or in a similar role within a 5-Star hospitality or restaurant environment; shipboard experience is a plus.

· Advanced culinary skills and comprehensive knowledge of hot and cold kitchen sections

· Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards, with thorough knowledge of Public Health Policies

· Ability to work efficiently and collaboratively within a team

Role Overview

As part of our Mississippi Food & Beverage team, your role as a Cook involves preparing delicious meals for guests and crew according to recipes set by the Executive Chef.

· Reporting to the Assistant Chef de Partie

· Working on a 10-12/3-4 rotation (10-12 weeks onboard, 3-4 weeks off); rotation lengths may vary based on staffing and operational needs.

Role Expectations

· Prepare dishes at an advanced level, following company recipes and procedures with minimal supervision

· Maintain quality and presentation during food preparation and service

· Practice economical work habits and control food production to minimize waste

· Adhere to food safety and public health standards

· Provide high-quality service with impeccable cleanliness, hygiene, and PPE use

· Maintain 'clean as you go' habits and cleanliness standards

· Uphold grooming and uniform standards

· Demonstrate flexibility, positivity, and professionalism at all times

· Arrive punctually and prepared for work

· Perform additional tasks as assigned based on operational needs

Mandatory Requirements & Employment Conditions

· U.S. Citizen or Permanent Resident (green card) required

· Ability to pass pre-employment drug testing; Viking maintains a drug-free workplace

· Must be 21+ years old, physically fit, and healthy to meet job demands, including lifting heavy items and prolonged standing, kneeling, and bending

· Employment is at-will, subject to termination by either party at any time, with no conflicts with this policy

· FLSA Status: Seamen Exempt