COOK (FULL TIME)

Compass Group; Clarksdale (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading food and nutrition services company, dedicated to transforming healthcare experiences. As a Cook, you will play a crucial role in preparing high-quality meals while maintaining the highest safety and cleanliness standards. This position offers a chance to work in a supportive environment where your culinary skills will shine. Enjoy the benefits of full-time employment, including health insurance and retirement plans, while contributing to the well-being of patients. If you're passionate about food service and eager to make a difference, this opportunity is perfect for you.

Benefits

Health Insurance

Retirement Plans

Wellness Programs

Voluntary Benefits

Qualifications

• Previous culinary or food service experience required.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare high-quality food items using standardized recipes.
• Serve meals ensuring proper portioning and presentation.
• Assist in inventory, ordering, and record-keeping.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Job Title: Cook

Location: Northwest Mississippi Regional Medical Center - 1970 Hospital Drive, Clarksdale, MS 38614

Schedule: Full-time, hours and days may vary, including some weekends and holidays.

Requirement: Previous culinary or food service experience required.

Pay Range: $12.00 - $13.00 per hour

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences to support healing and healthful missions. Recognized as a top workplace and training organization, Morrison employs over 21,000 professionals dedicated to transforming healthcare experiences.

Job Summary

Prepare food according to standards, ensuring quality and safety, and maintain cleanliness and safety standards in the kitchen.

Essential Duties and Responsibilities

1. Prepare high-quality food items using standardized recipes.
2. Serve meals ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist in inventory, ordering, and record-keeping.
5. Operate and maintain kitchen equipment.
6. Report equipment issues and participate in safety meetings.
7. Follow all safety policies, including proper use of protective equipment.

Benefits

Full-time and part-time positions include benefits such as health insurance, retirement plans, shopping programs, wellness programs, and voluntary benefits. Additional paid or unpaid time off may be available according to law.

Equal Opportunity Employer

Morrison Healthcare is committed to diversity and equal opportunity. We provide reasonable accommodations for qualified candidates.

Applications are accepted continuously. Morrison maintains a drug-free workplace.