Part-Time Cook

Cura Hospitality; Centreville (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Cook to join their dynamic kitchen team in Centreville, MS. This role offers the chance to work in a fast-paced environment, preparing high-quality meals while enjoying a work-life balance. With no late-night shifts and competitive part-time benefits, this position is perfect for those passionate about culinary arts and customer service. If you're ready to contribute to a company that values growth and excellence in food service, this opportunity is for you.

Benefits

Free Meals

Weekly Pay

401K & Company Match

Competitive Benefits Package

Employee Referral Bonus

Dental Insurance

Vision Insurance

Sick Time

Holiday Pay

Qualifications

• 1+ years of culinary experience in high-volume establishments.
• Working knowledge of culinary methods and standards.
• Ability to use various kitchen tools.

Responsibilities

• Maintain quality and portion control in food preparation.
• Ensure proper food storage and safe handling.
• Create visually appealing food presentations.

Skills

Culinary Experience

Food Preparation

Attention to Detail

Customer Service

Education

Food Handlers Certification

Tools

Kitchen Equipment

Job description

Join to apply for the Part-Time Cook role at Cura Hospitality

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Join to apply for the Part-Time Cook role at Cura Hospitality

Part-Time Cook

Job Reference Number: 29470

Employment Type: Part-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

State: Mississippi (US-MS)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Competitive Part-Time Benefits Package!
• Employee Referral Bonus!
• 401K & Company Match!
  
  

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Centreville, MS location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

• Field Memorial Community Hospital, located in Centreville, MS
  
  

Part-Time Benefits:

• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
  
  

Compensation:

• $10.00 per hour
  
  

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#indeedelior

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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