Cook

Lancer Hospitality; Mississippi; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an experienced cook to join a dynamic kitchen team. This role offers the chance to thrive in a fast-paced environment while preparing high-quality meals. Ideal candidates will have a passion for culinary arts and a commitment to food safety and presentation. With opportunities for personal growth and development, this position is perfect for those looking to advance their culinary careers in a supportive and energetic setting.

Benefits

Medical Insurance

Vision Insurance

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Discount Program

Commuter Benefits

EAP

Qualifications

• 1+ year of culinary experience in a high-volume kitchen.
• Strong knowledge of culinary methods and techniques.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Ensure quality and portion control in meal preparation.
• Follow safe food handling policies and procedures.
• Present food creatively and store it properly.

Skills

Culinary Experience

Attention to Detail

Customer Service

Food Preparation

Food Safety Knowledge

Tools

Kitchen Equipment

Job description

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Job Reference Number: 30243
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures, and recipes

What we're looking for:

Must-haves:

• At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all our employees. The skills and experience you gain with Elior will help propel your career further, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.