Mission-Driven Sous Chef for Social Impact Kitchen

Homeward Bound of Marin; Novato (CA); Vor Ort; USD 32.000 - 34.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision insurance

403(b) match

80 vacation hours

13 paid holidays

12 sick days

Employee Assistance Program

Zusammenfassung

Homeward Bound of Marin in Novato, CA is seeking a mission-driven Sous Chef to lead daily contract meal production, catering events, and monthly fundraising events. You will work with a dedicated team to prepare nutritious, wholesome meals for clients and community programs, aligning with our mission to end homelessness.

We value reliability, compassion, and the ability to support vulnerable individuals by delivering high-quality meals in a respectful, inclusive kitchen.

Qualifikationen

• Successful graduation from a culinary training program.
• At least six months of hands-on culinary experience.
• Must have a current ServSafe Manager certification.

Aufgaben

• Assist with leading food production of all contract meals for both shelter and housing sites as well as catered events and monthly chef events.
• Help ensure kitchen practices and processes comply with licensing, sanitation, and safety regulations according to OSHA and Department of Health policies and regulations.
• Support cleanliness and maintenance of hygiene standards in The Key Room kitchen.
• Provide support to all kitchen employees and aid in fostering a classroom atmosphere in the kitchens.
• Ensure the preparation and serving of nutritionally balanced meals.

Kenntnisse

Hands-on culinary experience

Ausbildung

Culinary training program graduate

ServSafe Manager certification

Jobbeschreibung

Homeward Bound of Marin in Novato, CA is seeking a mission-driven Sous Chef to lead daily contract meal production, catering events, and monthly fundraising events. You will work with a dedicated team to prepare nutritious, wholesome meals for clients and community programs, aligning with our mission to end homelessness.

We value reliability, compassion, and the ability to support vulnerable individuals by delivering high-quality meals in a respectful, inclusive kitchen.