Mission-Driven Production Sous Chef (High-Volume Kitchen)

Community FoodBank of New Jersey

Hillside (NJ)

In loco

USD 64.000 - 87.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Medical, dental, and vision coverage

401(k) with 4% company match

Paid holidays and wellness programs

Tuition assistance

Descrizione del lavoro

Community FoodBank of New Jersey is seeking an experienced Production Sous Chef to lead daily meal production, supervise staff and volunteers, and ensure quality and food safety in a high-volume kitchen. You will coordinate menus, production plans, and inventory while collaborating with multiple departments to support programs like Kids Cafe, Summer Food Service, and more.

The role emphasizes leadership, organization, and continuous improvement in a fast-paced, mission-driven environment, with a

Competenze

Verified ServSafe Certification.
Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience.
Experience leading diverse, geographically distributed teams.

Mansioni

Lead high-volume food production operations in a commissary or centralized production environment.
Supervise production staff, volunteers, and temporary employees.
Create daily production schedules and communicate priorities.
Monitor inventory and support purchasing activities.
Ensure FIFO storage and minimize waste.
Verify meal counts, packaging, labeling and delivery documentation.
Provide training and oversight to staff and volunteers.