Lead Chef de Partie — Nutritious Meals & Community Impact

HealthRIGHT 360; San Francisco (CA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

PTO

15 paid holidays

Commuter benefits

Retirement plans

Public loan forgiveness programs

Training and professional development

Zusammenfassung

HealthRIGHT 360, a nonprofit organization in San Francisco, seeks a Chef De Partie to lead a kitchen team in providing nutritious meals for residents and catering events. You will manage in-house operations, ensure safe food handling, and support mission-driven care alongside compassionate colleagues.

The role emphasizes budget-conscious meal production, coordination with the Food Services Management team, and adherence to FIFO inventory practices to support recovery-focused services.

Qualifikationen

• High school diploma or GED or Culinary certificate or degree.
• Food Handler certification.
• First Aid and CPR certification.
• Valid CA driver’s license.
• Experience as a chef/head cook/chef de Partie required.
• Experience with FIFO method.

Aufgaben

• Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.
• Ensure meals are well balanced, nutritious, and appealing.
• Reduce unnecessary costs whenever possible and ensure all production and meal products are staged.
• Follow standard production menu. Order food online within budget.
• Prepare food for residents and catering as needed.
• Drive food services van to transport food, meals, and other supplies between facilities.
• Monitor on sites, productivity, etc.
• Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients.

Kenntnisse

Microsoft Office

Verbal communication

Written communication

Interpersonal skills

Leadership

Background check readiness

Livescan compliance

Ausbildung

High school diploma or GED

Culinary certificate or degree

Food Handler certification

First Aid and CPR certification

Valid CA driver’s license

Experience as a chef/head cook/chef de Partie

Experience with FIFO method

Jobbeschreibung

HealthRIGHT 360, a nonprofit organization in San Francisco, seeks a Chef De Partie to lead a kitchen team in providing nutritious meals for residents and catering events. You will manage in-house operations, ensure safe food handling, and support mission-driven care alongside compassionate colleagues.

The role emphasizes budget-conscious meal production, coordination with the Food Services Management team, and adherence to FIFO inventory practices to support recovery-focused services.