Mission-Driven Dining & Nutrition Services Manager

CHSGa; Augusta (GA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

myFlexPay - ability to receive pay

Paid time off with ability to cash out

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Referral Bonus Program

Job summary

Harrington Park Health & Rehab is seeking a Full Time Dining and Nutritional Services Supervisor to lead planning, development, and daily operations in our dining and nutritional services department. This role emphasizes supervisory accuracy, inter-department collaboration, and budget adherence within a compassionate healthcare setting.

The position requires a high school diploma and strong computer skills (MS Office, Excel, Power Point), with a focus on organization, communication, and

Qualifications

• Proficient in using a computer, especially Microsoft Office, Excel and Power Point.
• Excellent organizational and prioritizing skills required.
• Effective and professional verbal, and written communication skills.

Responsibilities

• Assist in the planning, developing, organizing and directing of functions within the Dining and Nutritional Services Department (including personnel and administrative etc.).
• Demonstrates appropriate/effective supervisory skills that include fair and uniformly applied corrective actions administered without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status.
• Establishes and maintains effective inter-departmental and inter-professional communication to provide positive working relationships.
• Complies with established budget restraints
• Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget.
• May be required to plan and conduct in-service training programs.
• May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
• Carries out the departmental implementation of procedural guidelines and job descriptions.
• Participates in the hiring process to include interviewing, screening and selection of Dining and Nutritional Services associates.
• Maintains a working knowledge of current licensure standards and the survey process
• Reviews departmental functions to ensure compliance with current standard and procedural guidelines.
• Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
• Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
• Performs other duties as necessary to ensure the success of the System.

Skills

MS Office

Excel

Power Point

Organizational skills

Communication

Education

High School Diploma

Job description

Harrington Park Health & Rehab is seeking a Full Time Dining and Nutritional Services Supervisor to lead planning, development, and daily operations in our dining and nutritional services department. This role emphasizes supervisory accuracy, inter-department collaboration, and budget adherence within a compassionate healthcare setting.

The position requires a high school diploma and strong computer skills (MS Office, Excel, Power Point), with a focus on organization, communication, and