Millwright & Production Mechanic - 2nd/3rd Shift

General Mills; Cincinnati (OH); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Paid time off after 1 year

Personal holidays

Emergency days

Plant holidays

401K match

Health insurance (medical, dental, and

Pension

Job summary

General Mills in Cincinnati is seeking a Millwright Mechanic to maintain and repair processing and packaging equipment on 2nd and/or 3rd shifts in a 24/7 plant operation, with 8-hour shifts, 7 days a week.

You will troubleshoot equipment, identify mechanical defects, perform preventive maintenance, participate in root-cause analysis, and support continuous improvement initiatives to boost equipment reliability while adhering to food safety and quality standards.

Qualifications

• High school diploma or GED.
• 2 years of manufacturing/production experience.
• Ability to communicate in English with co-workers and supervisors.
• Ability to lift up to 50 lbs.
• Willingness to work in hot, cold, noisy, wet, or dusty conditions.
• Forklift certification course completion and ability to drive a forklift.

Responsibilities

• Work safely while resolving equipment issues.
• Troubleshooting and repairing processing and packaging equipment.
• Identify and resolve mechanical defects and develop fixes.
• Provide technical support for equipment troubleshooting and modifications.
• Participate in Root Cause Analysis to prevent recurrence of failures.
• Perform uptime and downtime preventative maintenance.
• Assist in training new employees.

Skills

English communication

Safety awareness

Mechanical aptitude

Troubleshooting

Education

High school diploma or GED

Tools

Forklift operation

Preventive maintenance

Job description

General Mills in Cincinnati is seeking a Millwright Mechanic to maintain and repair processing and packaging equipment on 2nd and/or 3rd shifts in a 24/7 plant operation, with 8-hour shifts, 7 days a week.

You will troubleshoot equipment, identify mechanical defects, perform preventive maintenance, participate in root-cause analysis, and support continuous improvement initiatives to boost equipment reliability while adhering to food safety and quality standards.