Mill Technician I: Grain Testing & Ingredient Additions (Shift Diff)

The Wenger Group; Shippensburg (Cumberland County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee Discount Programs

Promotional opportunities

Robust onboarding and training program

Job summary

A family-owned agricultural firm in Shippensburg is seeking a Mill Technician I. In this role, you will be responsible for grain testing and manual addition of feed ingredients, ensuring compliance with all policies and regulations. The successful candidate should demonstrate a positive attitude, critical thinking skills, and the ability to work independently. With strong values and a supportive work environment, the firm offers excellent benefits and promotional opportunities to each team member.

Qualifications

• Ability to understand and follow Food Safety Standards – FSMA and SQF.
• Ability to work in confined spaces and dusty conditions.
• A minimum of one (1) year in Level I.

Responsibilities

• Perform grain testing and addition of feed ingredients.
• Clean and maintain the mill and equipment.
• Navigate and understand relevant software for inventory management.

Skills

Ability to work independently and under close supervision

Basic math skills

Critical thinking skills

Positive attitude

General mechanical ability

Job description

A family-owned agricultural firm in Shippensburg is seeking a Mill Technician I. In this role, you will be responsible for grain testing and manual addition of feed ingredients, ensuring compliance with all policies and regulations. The successful candidate should demonstrate a positive attitude, critical thinking skills, and the ability to work independently. With strong values and a supportive work environment, the firm offers excellent benefits and promotional opportunities to each team member.