Milk Quality QA Coordinator: Compliance & Improvement

Albertsons Companies; Tempe (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly wages

Wages advance with Stream

Associate discounts

Health benefits

Paid time off

Training & development

Inclusive environment

Job summary

Albertsons Companies is seeking a Quality Assurance Coordinator for our milk production facility in Tempe, AZ. You will ensure production meets strict quality standards, oversee audits, and drive continuous improvements across QA processes.

Requirements include a bachelor’s in food science, chemistry, or microbiology, 3–5 years in QA/laboratory settings, and strong Excel/Word/PowerPoint skills. Collaboration with cross-functional teams is essential to safeguard product quality and safety.

Qualifications

• Bachelor's degree in food science, chemistry, microbiology, or a related field.
• 3–5 years of experience in Quality Assurance and laboratory settings.
• Strong PC skills: Excel, Word, PowerPoint; comfortable with additional business applications.

Responsibilities

• Oversee HACCP and FSMA reporting and data collection, develop procedures, and keep records.
• Collaborate with production teams to address quality issues and drive corrective actions.
• Perform quality audits, inspections, sample collection and analysis, and maintain compliance with regulations.
• Lead or support QA Manager duties when required during absences.
• Apply microbiological analysis techniques including sample preparation and plating.
• Maintain knowledge of FSMA and Global Food Safety Initiatives and implement continuous improvements.

Skills

Quality Assurance

Laboratory experience

Analytical skills

Communication

Time management

Leadership

Education

Bachelors in Food Science

Bachelors in Chemistry

Bachelors in Microbiology

Related field

Tools

Excel

Word

PowerPoint

Job description

Albertsons Companies is seeking a Quality Assurance Coordinator for our milk production facility in Tempe, AZ. You will ensure production meets strict quality standards, oversee audits, and drive continuous improvements across QA processes.

Requirements include a bachelor’s in food science, chemistry, or microbiology, 3–5 years in QA/laboratory settings, and strong Excel/Word/PowerPoint skills. Collaboration with cross-functional teams is essential to safeguard product quality and safety.