Military-Standards Kitchen Manager

VTC Enterprises; San Luis Obispo (CA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Paid holiday, vacation, and sick leave

Medical, Dental and Vision, and Life Insurance

Retirement Plan

Employment Assistance Program (EAP)

Job summary

VTC Enterprises in San Luis Obispo is seeking a Chef Manager to oversee day-to-day kitchen operations, ensuring compliance with military standards and managing food service personnel. The ideal candidate will have a minimum of a High School diploma, with a preference for a degree in restaurant management, and at least 2 years of relevant experience. This full-time position requires strong leadership, training abilities, and adherence to food safety practices. Benefits include paid leave, insurance, and a retirement plan.

Qualifications

• Minimum 2 years of experience in food service management or military dining operations.
• Ability to read and comprehend simple instructions in English.
• Must maintain First Aid, CPR, and CPI certifications.

Responsibilities

• Oversee day-to-day kitchen operations according to military food service standards.
• Supervise food service personnel and manage inventory.
• Ensure food safety compliance and support staff development.

Skills

Food service management

Supervising staff

Training staff

Interpersonal skills

Education

High School diploma or equivalent

Bachelor’s degree in restaurant management or hospitality

Tools

Microsoft Office

Job description

VTC Enterprises in San Luis Obispo is seeking a Chef Manager to oversee day-to-day kitchen operations, ensuring compliance with military standards and managing food service personnel. The ideal candidate will have a minimum of a High School diploma, with a preference for a degree in restaurant management, and at least 2 years of relevant experience. This full-time position requires strong leadership, training abilities, and adherence to food safety practices. Benefits include paid leave, insurance, and a retirement plan.