Military Dining Cook I — Full-Time, High-Quality Meals

VTC Enterprises; Vandenberg SFB (CA); On-site; USD 25,548 - 36,387; Full time

Benefits offered by this job

Paid holiday, vacation, and sick leave

Medical, Dental, Vision, and Life Insurance

Retirement Plan

Employment Assistance Program (EAP)

Job summary

VTC Enterprises in California is seeking a Cook for military dining facility operations. The Cook will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and following military guidelines. A high school diploma is required, with culinary training preferred. The position offers benefits such as paid leave, medical insurance, and a retirement plan. Candidates must be able to work weekends and holidays.

Qualifications

• Culinary training preferred, with prior experience in commercial kitchens.
• Ability to communicate effectively in English, both verbally and in writing.
• Must be able to work in fast-paced environments and multi-task.

Responsibilities

• Prepare and cook meals following military dining facility standards.
• Maintain cleanliness and sanitation of work areas and kitchen equipment.
• Ensure compliance with food safety protocols and HACCP guidelines.

Skills

Ability to read and comprehend simple instructions

Ability to establish cooperative working relationships

Ability to multi-task

Education

High school diploma or equivalent

Culinary arts training or vocational training

Job description

VTC Enterprises in California is seeking a Cook for military dining facility operations. The Cook will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and following military guidelines. A high school diploma is required, with culinary training preferred. The position offers benefits such as paid leave, medical insurance, and a retirement plan. Candidates must be able to work weekends and holidays.