Military Dining Food Service Supervisor (Part-Time)

TRDI; Great Falls (MT); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Medical

Vision

Dental

Health & Welfare

Paid Time Off

Paid Holidays

Job summary

TRDI is seeking a part-time supervisor to oversee on-site food operations at military dining facilities. You will coordinate daily activities, ensure compliance with contract requirements, and manage safety and quality programs.

This role emphasizes hands-on leadership, scheduling, and budget oversight. The ideal candidate has OSHA and ServSafe credentials, strong communication, and the ability to lead multitier teams across multiple locations.

Qualifications

• OSHA 30 hour certification or ability to obtain within 30 days of employment.
• Ability to communicate orally and in writing in a clear and concise manner.
• Strong interpersonal skills.
• Ability to effectively delegate and develop team members.
• Ability to maintain confidentiality of information.
• Ability to make decisions and solve problems under pressure.
• Detail oriented and well organized.
• Strong business acumen.
• Basic knowledge of wage and hour laws.

Responsibilities

• Supervises day to day operations to ensure contractual compliance.
• Ensures TRDI employees, subcontractors, and vendors meet contractual and government requirements.
• Acts as the point of contact with the Government on contract matters.
• Maintains Quality Control and Safety Programs per contract and regulations.
• Manages contract budget and reviews processes for efficiency.
• Schedules personnel, reviews time cards, and handles inventory of supplies, equipment, and vehicles.
• Sets employee expectations, counsels staff, and implements process improvements.
• Performs employee evaluations through payroll systems within required timeframes.
• Trains staff on safety, equipment operation, and use of supplies.
• Maintains AbilityOne ratio by scheduling hours of disabled vs non-disabled employees.
• Completes quarterly Limitation & Accommodation reports for AbilityOne employees.
• Facilitates AbilityOne interview process and coordinates medical documentation.
• Executes reports, inspections and logs as required by the contract.
• Provides field information and estimates for new or removed work on the contract.
• Maintains required security clearances and Drug Free Workplace policy.
• Maintains OPSec, GFP, and safety programs per EM 385-1-1 and OSHA/DOD requirements.
• Maintains a site-specific APP as per Appendix A.

Skills

OSHA 30

Communication

Interpersonal skills

Delegation

Confidentiality

Decision making

Organizational skills

Business acumen

Wage and hour knowledge

Education

ServSafe Food Manager Certification

High school diploma or GED

Tools

MS Office

Job description

TRDI is seeking a part-time supervisor to oversee on-site food operations at military dining facilities. You will coordinate daily activities, ensure compliance with contract requirements, and manage safety and quality programs.

This role emphasizes hands-on leadership, scheduling, and budget oversight. The ideal candidate has OSHA and ServSafe credentials, strong communication, and the ability to lead multitier teams across multiple locations.