Miembro de la tripulación de la charcutería

PrimoHoagies - Summerville, SC; Summerville (SC); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

PrimoHoagies - Summerville, SC is hiring a Deli Crew Member to support front-of-house tasks including cashiering, sandwich making, and deli slicing.

Join a family-owned team that delivers premium ingredients and exceptional guest experiences; you’ll work in a fast-paced environment with flexible hours and opportunities to learn food prep and service.

Qualifications

• Strong customer service and communication skills.
• Ability to safely use deli slicing equipment.
• Attention to detail and consistency in sandwich prep.
• Ability to multitask in a fast-paced restaurant environment.
• Commitment to food safety and sanitation standards.

Responsabilités

• Greet customers, take accurate orders, and provide friendly cashier service.
• Process payments (cash, card, digital) quickly and correctly.
• Operate deli slicer safely to prepare meats and cheeses to spec.
• Assemble sandwiches with toppings, condiments, and garnishes.
• Follow portion control and recipe standards for all hoagies.
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area.
• Package takeout and catering orders for accuracy and presentation.
• Handle phone orders and answer basic menu questions.
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies.
• Monitor and maintain proper levels of baked bread and deli ingredients.

Connaissances

Customer service

Communication

Deli slicing equipment

Description du poste

Deli Crew Member

Prepare premium ingredients. Serve guests with care. Deliver America’s best sandwiches.

PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. You’ll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, you’ll fit right in.

Typical Schedule (actual hours may vary)

• Opening: 9 am to 5 pm
• Mid: 11 am to 7 pm
• Closing: 3 pm to 8:30 pm

What You’ll Do

• Greet customers, take accurate orders, and provide friendly cashier service
• Process payments (cash, card, digital) quickly and correctly
• Operate deli slicer safely to prepare meats and cheeses to spec
• Assemble sandwiches with toppings, condiments, and garnishes
• Follow portion control and recipe standards for all hoagies
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area
• Package takeout and catering orders for accuracy and presentation
• Handle phone orders and answer basic menu questions
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies
• Monitor and maintain proper levels of baked bread and deli ingredients

What You Bring

• Strong customer service and communication skills
• Ability to safely use deli slicing equipment
• Attention to detail and consistency in sandwich assembly and food prep
• Ability to multitask in a fast-paced restaurant environment
• Commitment to all food safety and sanitation standards

Why PrimoHoagies

• Family-owned culture with long-tenured, dedicated teams
  Fresh-to-order Specialty Hoagies made with premium ingredients
• A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running
• A brand committed to authenticity, craftsmanship, and exceptional guest experiences