Deli Crew Member

PrimoHoagies - Glenside and Conshohocken PA; Conshohocken (Montgomery County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun, fast-paced environment

Supportive, family-owned culture with回

Growth opportunities within a fast-exp

Job summary

PrimoHoagies is seeking a versatile Deli Crew Member to support front-of-house operations, including cashiering, sandwich making, and deli slicing in a fast-paced environment.

You’ll uphold award-winning quality and provide friendly service. Training is hands-on, with growth opportunities across a growing franchise network and benefits like meal discounts. USA Today recognized us for quality.

Qualifications

• Strong customer service and communication skills.
• Ability to safely use deli slicing equipment.
• Attention to detail and consistency in sandwich assembly and food prep.
• Ability to multitask in a fast-paced restaurant environment.
• Commitment to all food safety and sanitation standards.

Responsibilities

• Greet customers, take accurate orders, and provide friendly cashier service
• Process payments (cash, card, digital) quickly and correctly
• Operate deli slicer safely to prepare meats and cheeses to spec
• Assemble sandwiches with toppings and garnishes
• Follow portion control and recipe standards for all hoagies
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area
• Package takeout and catering orders for accuracy and presentation
• Handle phone orders and answer basic menu questions
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies
• Monitor and maintain proper levels of baked bread and deli ingredients

Skills

Customer service

Communication

Deli slicing safety

Multitasking

Food safety standards

Job description

Benefits:

• A fun, fast-paced environment built on teamwork and quality
• Supportive, family-owned culture with hands-on training
• Opportunities for growth within a fast-expanding franchise network
• Food Safety training and certification
• Employee meal discounts
• Competitive hourly pay

Deli Crew Member

Prepare premium ingredients. Serve guests with care. Deliver America’s best sandwiches.

PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. You’ll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, you’ll fit right in.

Typical Schedule (actual hours may vary)

• Opening: 9 am to 5 pm
• Mid: 11 am to 7 pm
• Closing: 3 pm to 8:30 pm

What You’ll Do

• Greet customers, take accurate orders, and provide friendly cashier service
• Process payments (cash, card, digital) quickly and correctly
• Operate deli slicer safely to prepare meats and cheeses to spec
• Assemble sandwiches with toppings, condiments, and garnishes
• Follow portion control and recipe standards for all hoagies
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area
• Package takeout and catering orders for accuracy and presentation
• Handle phone orders and answer basic menu questions
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies
• Monitor and maintain proper levels of baked bread and deli ingredients

What You Bring

• Strong customer service and communication skills
• Ability to safely use deli slicing equipment
• Attention to detail and consistency in sandwich assembly and food prep
• Ability to multitask in a fast-paced restaurant environment
• Commitment to all food safety and sanitation standards

Why PrimoHoagies

• Family-owned culture with long-tenured, dedicated teams
  Fresh-to-order Specialty Hoagies made with premium ingredients
• A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running
• A brand committed to authenticity, craftsmanship, and exceptional guest experiences