Crew Member

PrimoHoagies Corporate Owned; Sicklerville (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee meal discounts

Food Safety training and Certification

Growth opportunities

Supportive, family-owned culture

Fast-paced teamwork

Job summary

PrimoHoagies Corporate Owned is hiring a Deli Crew Member in Sicklerville, NJ to support front-of-house operations including cashiering, sandwich making, and deli slicing. You will greet customers, take orders, process payments, assemble sandwiches, and maintain clean, organized workstations while upholding food safety standards.

This role offers growth within a family-owned culture and a fast-paced team environment.

Qualifications

• Excellent customer service and clear communication.
• Ability to safely operate deli slicing equipment.
• Detail-oriented with consistent sandwich assembly.
• Ability to multitask in a fast-paced setting.
• Commitment to food safety and sanitation.

Responsibilities

• Greet customers, take accurate orders, and provide friendly cashier service.
• Process payments (cash, card, digital) quickly and correctly.
• Operate deli slicer safely to prepare meats and cheeses to spec.
• Assemble sandwiches with toppings, condiments, and garnishes.
• Follow portion control and recipe standards for all hoagies.
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area.
• Package takeout and catering orders for accuracy and presentation.
• Handle phone orders and answer basic menu questions.
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies.
• Monitor and maintain proper levels of baked bread and deli ingredients.

Skills

Customer service

Cashiering

Multitasking

Food prep

Attention to detail

Sanitation

Tools

Deli slicer

POS terminal

Job description

Crew Member

Prepare premium ingredients. Serve guests with care. Deliver America's best sandwiches.

PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. You’ll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, you’ll fit right in.

Benefits

• Competitive hourly pay
• Employee meal discounts
• Food Safety training and Certification
• Opportunities for growth within a fast-expanding franchise network
• Supportive, family-owned culture with hands-on training
• A fun, fast-paced environment built on teamwork and quality

Typical Schedule (actual hours may vary)

• Opening: 9am to 5pm
• Mid: 11am to 7pm
• Closing: 3pm to 8:30pm

What You’ll Do

• Greet customers, take accurate orders, and provide friendly cashier service
• Process payments (cash, card, digital) quickly and correctly
• Operate deli slicer safely to prepare meats and cheeses to spec
• Assemble sandwiches with toppings, condiments, and garnishes
• Follow portion control and recipe standards for all hoagies
• Maintain clean, organized workstations: sandwich line, deli station, counter, dining area
• Package takeout and catering orders for accuracy and presentation
• Handle phone orders and answer basic menu questions
• Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies
• Monitor and maintain proper levels of baked bread and deli ingredients

What You Bring

• Strong customer service and communication skills
• Ability to safely use deli slicing equipment
• Attention to detail and consistency in sandwich assembly and food prep
• Ability to multitask in a fast-paced restaurant environment
• Commitment to all food safety and sanitation standards

Why PrimoHoagies

• Family-owned culture with long-tenured, dedicated teams
• Fresh-to-order Specialty Hoagies made with premium ingredients
• USA Today to recognize us as the Best Hoagie Shop in America three years running
• A brand committed to authenticity, craftsmanship, and exceptional guest experiences

If you enjoy variety in your day and take pride in serving great food,