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Kitchens for Good is seeking a Program Navigator – Microenterprise in San Diego to guide aspiring food entrepreneurs from enrollment through completion. You’ll coordinate workshops, ensure regulatory compliance, and connect participants to resources in a hybrid work setting.
The role requires strong communication, organization, and cross‑department collaboration to improve access, retention, and outcomes for participants in the Microenterprise program.
Kitchens for Good is seeking a Program Navigator – Microenterprise in San Diego to guide aspiring food entrepreneurs from enrollment through completion. You’ll coordinate workshops, ensure regulatory compliance, and connect participants to resources in a hybrid work setting.
The role requires strong communication, organization, and cross‑department collaboration to improve access, retention, and outcomes for participants in the Microenterprise program.