Microbiologist I: Food Safety Lab Diagnostics

Mérieux NutriSciences Dietary Supplement Testing North America; Crete (IL); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

PTO

401(k) with employer matching

Job summary

MERIEUX NUTRISCIENCES in Crete, IL is seeking a Microbiologist I to perform routine microbiological analyses, manage data in LIMS, and support QC and process improvements. The role involves handling samples, preparing media, and executing confirmation tests to identify bacterial strains.

Ideal candidates have 1–2 years of microbiology experience, an Associates degree (Bachelor’s preferred), and strong analytical and teamwork skills.

Qualifications

• Associates degree required; Bachelor’s preferred or equivalent experience.
• Basic microbiology knowledge to perform testing procedures accurately.
• Familiarity with LIMS and safety practices is expected.

Responsibilities

• Perform microbiological analyses on samples following SOPs.
• Read, record, and manage data in LIMS and generate client reports.
• Conduct rapid and confirmation tests to identify bacteria strains.
• Maintain QC records and support continuous improvement initiatives.
• Prepare samples, weigh, and handle media preparation and plating.

Skills

Analytical skills

LIMS knowledge

Teamwork

Physical dexterity

Education

Associates degree

Bachelor’s degree preferred

Tools

LIMS

Laboratory equipment

Job description

MERIEUX NUTRISCIENCES in Crete, IL is seeking a Microbiologist I to perform routine microbiological analyses, manage data in LIMS, and support QC and process improvements. The role involves handling samples, preparing media, and executing confirmation tests to identify bacterial strains.

Ideal candidates have 1–2 years of microbiology experience, an Associates degree (Bachelor’s preferred), and strong analytical and teamwork skills.