Micro Kitchen Operations Leader

Bon Appétit Management Company; Bellevue (WA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company is seeking a Microkitchens Manager in Bellevue, WA to lead daily café operations and own the micro kitchen program, including scheduling, ordering, inventory, replenishment, and cost control.

You will provide visible leadership, direct the team, review program performance, and communicate risks and resource needs to the General Manager. This role offers opportunities to innovate within a contract food service environment.

Responsibilities

• Lead café setup, service, and closing; confirm readiness, direct employees, and verify completed work.
• Prepare café and micro kitchen schedules; communicate changes, respond to callouts, and address coverage gaps.
• Own micro kitchen service standards, approved product selections, stock rotation, and replenishment; assign work and verify completion.
• Review target stock levels using demand, stock on hand, usage, and storage capacity; place accurate orders within approved budgets.
• Coordinate receiving and storage; check quantities, condition, pack sizes, and approved substitutions, and resolve shortages and credits.
• Maintain inventory through scheduled physical counts, consistent count units, documented transfers, and investigation of discrepancies.
• Track purchasing, waste, and program costs; adjust routine ordering and communicate significant variances.
• Reinforce safety and sanitation, coach employees, maintain records, and elevate significant staffing, spending, or safety concerns.

Skills

Operations management

Team leadership

Inventory control

Job description

Bon Appetit Management Company is seeking a Microkitchens Manager in Bellevue, WA to lead daily café operations and own the micro kitchen program, including scheduling, ordering, inventory, replenishment, and cost control.

You will provide visible leadership, direct the team, review program performance, and communicate risks and resource needs to the General Manager. This role offers opportunities to innovate within a contract food service environment.