Sous Chef – Michelin Star

Nbutexas; Miami (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision, and medical保险

Bonus plan

PTO, vacation, and sick days

Career growth opportunities

Work alongside a world-class Michelin星

Relocation assistance is available

Job summary

Nbutexas in New York City is seeking an exceptional Sous Chef with a proven background in Michelin-starred French fine dining. You will lead a high-volume kitchen under a Top Michelin-starred Chef, executing refined French cuisine with precision, and guiding a skilled culinary team.

The role emphasizes cost control, staff development, and delivering outstanding service while supporting large events and offsite operations.

Qualifications

• 3–5+ years of culinary leadership experience.
• Must have Michelin-starred restaurant experience.
• Strong French fine-dining background.
• High-volume restaurant and events experience.
• Proven leadership and team-development skills.
• Strong cost-control and operational expertise.
• Stable career history and polished professional presence.

Responsibilities

• Lead a high-volume, Michelin-level kitchen.
• Execute refined French cuisine with precision and consistency.
• Hire, train, develop, and motivate a large culinary team.
• Maintain exceptional culinary, service, and operational standards.
• Manage food and labor costs and drive financial performance.
• Support events and onsite/offsite operations.

Skills

Culinary leadership

French cuisine

Menu development

Team mentorship

Job description

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Sous Chef in New York City with a proven background in Michelin-starred French fine dining.

Responsibilities

• Lead a high-volume, Michelin-level kitchen
• Execute refined French cuisine with precision and consistency
• Hire, train, develop, and motivate a large culinary team
• Maintain exceptional culinary, service, and operational standards
• Manage food and labor costs and drive financial performance
• Support events and onsite/offsite operations

Qualifications

• 3–5+ years of culinary leadership experience
• Must have at least 1 Michelin-starred restaurant experience
• Strong French fine-dining background
• High-volume restaurant and events experience
• Proven leadership and team-development skills
• Strong cost-control and operational expertise
• Stable career history and polished professional presence

Benefits

• Competitive salary
• Health, dental, vision, and medical insurance
• Bonus plan
• PTO, vacation, and sick days
• Career growth opportunities
• Work alongside a world-class Michelin-starred Chef and restaurant group
• Relocation assistance is available