Sous Chef: Lead & Elevate a High-Volume NYC Kitchen

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 90,000 - 120,000; Full time

Job summary

The Dinex Group, including Chef Daniel Boulud's New York City restaurants, is seeking a Sous Chef to join our high-volume kitchen team. This full-time role requires strong supervisory and culinary skills to support a fast-paced operation and maintain exceptional service standards.

Ideal candidates will have culinary training and strong communication abilities, with proficiency in English and preferably French or Spanish.

Qualifications

• Previous supervisory role and a culinary training degree preferred.
• Verbal English, French and/or Spanish proficiency are a plus.

Responsibilities

• Supervise the production of food at all stations, assisting the cooks when needed
• Support the Executive Chef in maintaining a smooth and efficient service
• Order and inspect for quality all food items necessary for the production of the finished menu items
• Maintain kitchen equipment following food safety/restaurant standards of cleanliness and organization
• Track food costs as requested
• Ensure that employees keep waste to a minimum
• Recognize the importance of employee morale and lead by example

Skills

Supervisory experience

Culinary training

Team leadership

Communication skills

Food safety

Education

Culinary degree

Job description

The Dinex Group, including Chef Daniel Boulud's New York City restaurants, is seeking a Sous Chef to join our high-volume kitchen team. This full-time role requires strong supervisory and culinary skills to support a fast-paced operation and maintain exceptional service standards.

Ideal candidates will have culinary training and strong communication abilities, with proficiency in English and preferably French or Spanish.