Sous Chef - DANIEL

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

The Dinex Group is seeking a Sous Chef for its Michelin-star flagship, Restaurant DANIEL, to supervise daily BOH operations and uphold the highest culinary standards in a fast-paced environment.

You will lead station production, mentor cooks, and assist the Executive Chef with cost control, inventory, and quality assurance while maintaining exceptional guest experiences.

Fluent English and French (Spanish a plus) are valued as part of the teamwork and communication.

Qualifications

• Previous supervisory role and a culinary training degree preferred.
• Strong English, French and Spanish communications skills are a plus.

Responsibilities

• Oversee food production for all stations.
• Supervise kitchen staff and assist Cooks as needed.
• Support Executive Chef in cost control and waste reduction.
• Order and inspect for quality food/bev items for menu production.
• Monitor food quality and maintain restaurant standards.
• Foster morale and teamwork in the kitchen.

Skills

Supervisory experience

Team leadership

Multilingual communication

Education

Culinary training degree

Job description

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL