Mexican Cuisine Sous Chef | Leadership & Kitchen Growth

Goodwin Recruiting

Gig Harbor (WA)

Vor Ort

USD 65.000 - 90.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Quarterly profit share bonus
Medical, Dental, Vision
PTO
Monthly house account balance
Employee discount
Paid Sick Leave
Language class tuition reimbursement

Zusammenfassung

Goodwin Recruiting is seeking a Sous Chef to work closely with the Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests.

The role emphasizes food quality, kitchen management, and team leadership with responsibilities spanning inventory,

Qualifikationen

  • Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
  • Knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
  • Strong leadership and team management skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Culinary degree or equivalent professional experience is preferred but not mandatory

Aufgaben

  • Food Quality and Presentation
  • Kitchen Management
  • Team Leadership
  • Inventory
  • Financial Responsibility
  • Food Safety and Sanitation
  • Training and Development

Kenntnisse

Leadership
Team management
Fast-paced kitchen

Ausbildung

Culinary degree or equivalent

Jobbeschreibung

Goodwin Recruiting is seeking a Sous Chef to work closely with the Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests.

The role emphasizes food quality, kitchen management, and team leadership with responsibilities spanning inventory,

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