Sous Chef: Lead Kitchen Excellence & Growth

MML Hospitality; Austin (TX); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Property Discounts

Beverage Education Reimbursement

Advancement Opportunities

Community Service

Relocation Assistance

Insurance (Medical/Dental/Vision) and

Job summary

MML Hospitality is seeking a Sous Chef to lead daily kitchen operations and uphold our high standards of quality, service, and cleanliness. You will work with the Executive Chef on training, prep, and service while fostering accountability, creativity, and an excellence-driven kitchen culture.

This hands-on leadership role offers growth within a dynamic hospitality group with projects across Texas and beyond, along with a comprehensive benefits and compensation package.

Qualifications

• 2+ years leading professional kitchens.
• Understanding of kitchen operations: ordering, scheduling, inventory, health and safety.
• Ability to manage food and labor costs and analyze P&L.
• Mentorship and collaboration to grow talent from within.

Responsibilities

• Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.
• Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service.
• Maintain high standards of food quality, presentation, and taste.
• Train and mentor kitchen staff, fostering a positive and professional work environment.
• Ensure adherence to food safety and sanitation guidelines.
• Manage inventory and control food costs to optimize profitability.
• Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas.
• Embrace and promote a culture of continuous learning and professional development within the kitchen team.

Skills

Leadership

Operations

Financial acumen

Team development

Communication

English proficiency

Flexibility

Job description

MML Hospitality is seeking a Sous Chef to lead daily kitchen operations and uphold our high standards of quality, service, and cleanliness. You will work with the Executive Chef on training, prep, and service while fostering accountability, creativity, and an excellence-driven kitchen culture.

This hands-on leadership role offers growth within a dynamic hospitality group with projects across Texas and beyond, along with a comprehensive benefits and compensation package.