Menu Marketing Lead: Lifecycle & Design Mastermind

Au Cheval; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Paid time off

Retirement plan with company match

Employee discounts (hotel & dining)

On-site gym & pickleball courts

Career growth opportunities

Job summary

Author & Edit in Phoenix is seeking a Marketing Menu Manager to own the full lifecycle of menu development across multiple restaurants and upcoming openings. You will coordinate content gathering, proofreading, and final production, ensuring accuracy and on-brand presentation

You will work closely with leadership, culinary, operations, and the creative team to maintain a schedule, implement seasonal changes, and ensure consistency at scale in a fast-paced hospitality environment.

Qualifications

• Experience in project management and menu management across hospitality operations.
• Exceptional attention to detail and organizational skills.
• Strong written and verbal communication, with a focus on accuracy and presentation.

Responsibilities

• Own the full lifecycle of menu development from content gathering to final production and in-market execution.
• Maintain a comprehensive menu calendar with updates, seasonal changes and new launches.
• Collaborate with culinary and operations teams to ensure menu content is accurate and reflects guest experience.
• Partner with the creative team to translate content into elevated on-brand menu designs.
• Lead proofreading and editing across menus for spelling, grammar, formatting, and consistency.

Skills

Project management

Menu management

Operations

Cross-functional collaboration

Job description

Author & Edit in Phoenix is seeking a Marketing Menu Manager to own the full lifecycle of menu development across multiple restaurants and upcoming openings. You will coordinate content gathering, proofreading, and final production, ensuring accuracy and on-brand presentation

You will work closely with leadership, culinary, operations, and the creative team to maintain a schedule, implement seasonal changes, and ensure consistency at scale in a fast-paced hospitality environment.