Menu Marketing & Brand Manager

Author & Edit Hospitality; Phoenix (AZ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Paid time off

Retirement savings with company match

Hotel and dining discounts across our

On-site gym and pickleball courts

Growth opportunities with expanding品牌

Job summary

Author & Edit Hospitality is seeking a Marketing Menu Manager to lead the development, execution, and evolution of all menu materials across a growing portfolio. This role coordinates culinary, operations, marketing, and design, ensuring accuracy, clarity, and presentation for dozens of active menus and new openings in development.

You will oversee content gathering, routing for review, and final production, partnering with culinary and operations teams and the creative group to deliver on-brand

Qualifications

• Experience in project management, menu management, operations, or related field.
• Exceptional attention to detail and organizational skills.
• Strong written communication with excellent grammar and spelling.
• Proven ability to manage multiple projects, priorities, and deadlines.
• Experience building timelines, coordinating stakeholders, and driving projects to completion.
• Collaborative, proactive, and solution oriented.

Responsibilities

• Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution.
• Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time.
• Partner closely with culinary and operations teams to ensure all menu content is accurate, aligned and reflective of the intended guest experience.
• Partner with the creative team to translate content into elevated and on-brand menu designs.
• Lead all proofing and editing across menus with an exceptional eye for spelling, grammar, formatting and consistency.
• Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable.
• Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates.
• Maintain organized archives of all menu versions for operational, financial and historical reference.
• Establish and uphold menu standards across all restaurants, ensuring consistency at scale.
• Navigate shifting timelines with agility while maintaining a high level of accuracy and composure.

Skills

Project management

Menu management

Operations coordination

Attention to detail

Writing & editing

Cross-functional collaboration

Job description

Author & Edit Hospitality is seeking a Marketing Menu Manager to lead the development, execution, and evolution of all menu materials across a growing portfolio. This role coordinates culinary, operations, marketing, and design, ensuring accuracy, clarity, and presentation for dozens of active menus and new openings in development.

You will oversee content gathering, routing for review, and final production, partnering with culinary and operations teams and the creative group to deliver on-brand