Menu Expert - Quick-Service Team Member

Taco Bell; Greeley (CO); On-site; USD 20,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick

Job summary

Alvarado Restaurant Nation in Colorado is seeking a Team Member (Food Champion) to ensure top-quality food and service by preparing menu items to exact specifications, maintaining cleanliness and safety, and coordinating with teammates on the line, front counter, and drive-thru.

The role emphasizes accurate menu execution, strong communication, and adherence to safety standards, while staying energized in a fast-paced, guest-focused environment.

Qualifications

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication and teamwork abilities.
• Knowledge of safety and quality standards.
• Ability to maintain cleanliness in workstations and equipment.

Responsibilities

• Be an expert on the menu and build menu items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive-thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers.
• Clean equipment including grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive-thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Skills

Menu knowledge

Communication

Teamwork

Safety standards

Cleanliness

Organization

Job description

Alvarado Restaurant Nation in Colorado is seeking a Team Member (Food Champion) to ensure top-quality food and service by preparing menu items to exact specifications, maintaining cleanliness and safety, and coordinating with teammates on the line, front counter, and drive-thru.

The role emphasizes accurate menu execution, strong communication, and adherence to safety standards, while staying energized in a fast-paced, guest-focused environment.