Mentored Catering & Operations Lead

Ingersoll Rand; Ames (IA); On-site; USD 69,000 - 90,000; Full time

Job summary

Ingersoll Rand in Ames, IA is seeking a candidate to lead catering management and project coordination with mentorship and ownership. Bring 4 years of experience and a results-driven mindset to deliver reports and stakeholder alignment.

You'll collaborate across teams, resolve concerns with patience, and ship initiatives despite ambiguity, while shaping the future of this operation in a dynamic, fast-paced environment.

Qualifications

• Empathy paired with inventory management skills.
• Diplomacy to align stakeholders with disagreements.
• Curiosity and drive to improve craft and industry knowledge.
• Interest in IA market and catering/operations space.

Responsibilities

• Trim Pastry Arts processes that have outlived their purpose.
• Resolve customer concerns with patience and outcomes.
• Prepare reports, summaries, and presentations for leadership review.
• Own the follow-through after the general meeting ends.
• Hand off Catering Management work clearly so no one asks twice.
• Document the why behind Attention Management decisions.
• Ship initiatives despite ambiguity and changing briefs.
• Question the brief when it doesn’t match reality.

Skills

Empathy

Inventory management

Diplomacy

Curiosity

Project management

Job description

Ingersoll Rand in Ames, IA is seeking a candidate to lead catering management and project coordination with mentorship and ownership. Bring 4 years of experience and a results-driven mindset to deliver reports and stakeholder alignment.

You'll collaborate across teams, resolve concerns with patience, and ship initiatives despite ambiguity, while shaping the future of this operation in a dynamic, fast-paced environment.