Mental Health Kitchen Lead: Balanced Meals & Care

Community Services Group - CSG; Coalport (PA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical, Dental, Prescription, Vision

Generous Paid Time Off

Extensive Paid Training

Career Development Opportunities

Flexible Pay Options via myFlexPay

Family Medical and Parental Leave

Flexible spending accounts

401K with employer match up to 4%

Employee Assistance Program

Life Insurance

Wellness Programs

Tuition Assistance

Mentor/Mentee Programs

Job summary

Community Services Group (CSG) is seeking a Food Service Specialist for a Mental Health Residential program. You will plan and prepare balanced meals for up to 20 residents, monitor budgets, and ensure DOH food safety compliance.

This part-time role requires ensuring a clean kitchen and dining area, proper setup, and education on nutrition and whole health. You will work Friday and Saturday 10am–6pm, report to the Residential Supervisor, and may modify menus to meet dietary needs while

Qualifications

• High school diploma or equivalency.
• Experience in a food service setting (cook or food preparation).
• Experience using an online grocery ordering system.
• ServSafe certification preferred.
• Experience in a DOH-regulated environment preferred.
• Valid driver’s license with reliable vehicle.

Responsibilities

• Maintains and updates recipe files and revises recipes for quality and quantity.
• Operates kitchen equipment (ovens, broilers, fryers, mixers).
• Offers balanced meals and accommodates dietary/religious needs.
• Prepares ingredients and cooks meats, vegetables, casseroles, soups, and sauces.
• Monitors census and menu data, adjusts recipes, reduces waste.

Education

High school diploma or equivalency

ServSafe Certification preferred

Experience in a health-regulated food service environment

Job description

Community Services Group (CSG) is seeking a Food Service Specialist for a Mental Health Residential program. You will plan and prepare balanced meals for up to 20 residents, monitor budgets, and ensure DOH food safety compliance.

This part-time role requires ensuring a clean kitchen and dining area, proper setup, and education on nutrition and whole health. You will work Friday and Saturday 10am–6pm, report to the Residential Supervisor, and may modify menus to meet dietary needs while