Food Service Specialist

CSG

Coal Township (PA)

On-site

USD 22,000 - 31,000

Part time

14 days+

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Benefits offered by this job

Medical, Dental, Prescription, &Vision

Generous Paid Time Off

Extensive Paid Training

Career Development Opportunities

401K with employer match

Employee Assistance Program

Life Insurance

Wellness Programs

Tuition Assistance

Job summary

CSG is seeking a Food Service Specialist for a Mental Health Residential program serving up to 20 individuals. You will plan menus, order groceries, prepare healthy meals, and accommodate dietary needs while managing kitchen operations and dining areas.

The role includes budget monitoring, DOH food safety compliance, staff coordination, and nutrition education. Schedule: PT 16 hrs Fri & Sat, 10am–6pm.

Qualifications

High school diploma or equivalency required or equivalent.
Experience in food service or cooking preferred.
ServSafe certification is preferred; DOH food safety knowledge is valued.

Responsibilities

Plan menus and maintain recipe files for quality and quantity.
Operate ovens, broilers, fryers, mixers and kitchen equipment.
Prepare balanced meals meeting dietary/religious needs.
Monitor census data and adjust recipes to reduce waste.
Ensure dining area setup and maintain sanitary kitchen areas.
Educate residents on nutrition and whole health.
Support trauma-informed care principles and diversity goals.
Ensure safety, maintenance and timely repairs of kitchen equipment.

Skills

Menu planning

Dietary accommodations

Food safety

Budget monitoring

Trauma-informed care

Education

High school diploma or equivalency

Experience in food service (cook/worker)

ServSafe Certification (preferred)

Tools

Kitchen equipment operation

Online ordering system

Food production knowledge

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Summary:

The Food Service Specialist is responsible for food service tasks and cooking at a Mental Health Residential (MH Res) program for up to 20 individuals. This position plans monthly or weekly breakfast, lunch, and dinner menus, orders food and supplies, and monitors and prepares healthy, balanced meals. The Food Service Specialist communicates with employees regarding resident dietary needs/issues which may include preparing special/modified diets. They are responsible for the operation of the kitchen and dining area including setup, cleaning, and maintenance. The Food Service Specialist is also responsible for monitoring budgets and compliance with all Department of Health (DOH) food safety regulations. The Food Service Specialist reports directly to the Residential Supervisor or designee.

This position is part of our Adult Mental Health (MH) Services Enhanced Personal Care Homes (EPCH).

Schedule: PT (16 hrs) Friday & Saturday 10am - 6pm.

Wage Information:

$19.00 per hour.

Job Description:

Maintains, updates recipe files, and revises recipes for quality and quantity of food.
Operates kitchen equipment such as ovens, broilers, fryers, and mixers used in the production of menu items.
Ensures that all residents are offered a balanced meal and modifies meals to meet dietary and religious needs of individuals.
Prepares ingredients and cooks meats, vegetables, casseroles, soups, and sauces according to menus.
Reviews census and menu data, adjusts recipes accordingly, and recycles leftover food to reduce waste.
Ensures that the dining area is set up prior to meals being served.
Cleans floors, work surfaces, and other work areas in the production area.
Washes and cleans cooking utensils and equipment.
Sanitizes the kitchen and dining areas after each meal.
Ensures that kitchen equipment is maintained and communicates the need for maintenance and repairs.
Provides individual and group education on topics such as nutrition and whole health.
Supports individuals who wish to make changes to their nutrition and/or whole health.
Willing to learn and model the five principles of trauma informed care; safety, choice, collaboration, trustworthiness, and empowerment.
Commitment to promote cultural, racial, language, and gender access, diversity, equity and inclusion.
Knowledge of the methods, materials, practices, and procedures used in a quantity food production operation.
Knowledge of food production safety and sanitation standards.
Knowledge of and ability to use and care for kitchen utensils and equipment.
Knowledge of the types and qualities of cooking ingredients.
Knowledge of balanced diets and portion control.
Knowledge of the methods and procedures used in requisitioning supplies.
Ability to estimate and prepare an accurate quantity of food needed for the individuals.

Qualifications:

This position requires one of the following combinations of education and experience:

High school diploma or equivalency.
Experience as a food service specialist, food services worker, cook or in food preparation operation.
Experience using an online grocery shopping/ordering system.
ServSafe Certification preferred.
Experience working in a food services environment regulated by the Department of Health preferred.
Must have a valid driver's license, good driving record, and access to a reliable vehicle.

CSGOffers Superior Perks & Benefits:

Medical, Dental, Prescription, & Vision Insurance available for employees, spouses, domestic partners, & dependents who qualify.
Generous Paid Time Off & Other Paid Leave
Extensive Paid Training
Career Development Opportunities
Flexible Pay Options through myFlexPay
Family Medical and Parental Leave
Flexible spending accounts for medical & dependent care
Traditional or Roth 401K Plans with up to 4% employer match
Employee Assistance Program (EAP)
Life Insurance
Wellness Opportunities
Tuition Assistance
Mentor/Mentee Opportunities