Balanced Meals Kitchen Lead — Mental Health Residence

Community-Services-Group-; Highspire (Dauphin County); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Paid time off

401K plan

Tuition assistance

Résumé du poste

The Food Service Specialist at Community Services Group helps run the kitchen and dining area for an MH CRR program serving up to 20 individuals. You will plan weekly menus, prepare balanced meals, monitor inventories, and ensure dietary needs are met while maintaining safety standards.

You’ll work Monday–Friday 10:30am–6:30pm, with a focus on nutrition education and trauma-informed care, supporting residents’ whole health and diversity goals in a supportive team environment.

Qualifications

• High school diploma or equivalency.
• Experience as a food service worker, cook, or in food preparation.
• Experience using an online grocery ordering system.
• ServSafe Certification preferred.
• Valid driver’s license and reliable vehicle.

Responsabilités

• Maintain and update recipe files and revise recipes for quality and quantity.
• Operate ovens, broilers, fryers, mixers and other kitchen equipment.
• Offer balanced meals meeting dietary and religious needs.

Connaissances

Food preparation

Menu planning

Nutrition knowledge

Kitchen sanitation

Budget monitoring

Trauma-informed care

Formation

High School diploma or equivalency

Outils

Kitchen equipment operation

Safety/compliance standards

Description du poste

The Food Service Specialist at Community Services Group helps run the kitchen and dining area for an MH CRR program serving up to 20 individuals. You will plan weekly menus, prepare balanced meals, monitor inventories, and ensure dietary needs are met while maintaining safety standards.

You’ll work Monday–Friday 10:30am–6:30pm, with a focus on nutrition education and trauma-informed care, supporting residents’ whole health and diversity goals in a supportive team environment.