Member Experience Server - Fine Dining & Wine Pairings

Discovery Land Company; La Quinta (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

PTO and Holidays

Employee Meals

Referral Incentives

Recognition Programs

Professional development

Work-Family Culture

Job summary

Discovery Land Company’s Madison Club in La Quinta, CA is seeking a polished Server to contribute to a premier member and guest dining experience. You will deliver outstanding service, deep menu knowledge, and a collaborative approach with the team.

Responsibilities include greeting guests, taking orders, recommending wine pairings, handling POS transactions, and maintaining safety and cleanliness. The ideal candidate has at least one year of serving experience and ServSafe/HACCP knowledge, with

Qualifications

• High school diploma or equivalent.
• 1+ year serving experience in a full-service setting.
• Knowledge of ServSafe, HACCP, and local food safety standards; ability to obtain State Food Safety Certificate.
• Robust knowledge of wines and beverages.
• Extraordinary attention to detail, quality, and service.

Responsibilities

• Provide exceptional service and communication with members/guests and team members.
• Greet guests and members promptly, anticipate needs and respond with urgency.
• Present menu knowledge, recommend items, and handle wine pairings.
• Enter transactions into POS and close sales accurately.
• Maintain cleanliness and adhere to food safety standards.

Skills

Customer service

Communication

Teamwork

Attention to detail

Multitasking

Education

High school diploma

ServSafe / HACCP knowledge

Tools

POS system

Job description

Discovery Land Company’s Madison Club in La Quinta, CA is seeking a polished Server to contribute to a premier member and guest dining experience. You will deliver outstanding service, deep menu knowledge, and a collaborative approach with the team.

Responsibilities include greeting guests, taking orders, recommending wine pairings, handling POS transactions, and maintaining safety and cleanliness. The ideal candidate has at least one year of serving experience and ServSafe/HACCP knowledge, with