Member Dining Experience Manager

DuPont Country Club; Rockland (DE); On-site; USD 65,000 - 85,000; Full time

Job summary

The DuPont Country Club is seeking a full-time Member Dining Manager to lead the Member Dining department and uphold top-tier service for members and guests. The role emphasizes delivering exceptional service across dining outlets and optimizing resource use to meet guest expectations.

Qualified candidates will have 2+ years of management experience in a hotel/restaurant/private club or high-volume bar, plus strong beverage operations knowledge and proficiency with Microsoft Office, POS,

Qualifications

• Minimum of two years of management experience in hospitality or private club.
• Strong knowledge of beverage operations including liquor, beer, wine, inventory & cost control.
• Proficiency with Microsoft Office, email, POS systems, scheduling software, and social media.
• Experience recruiting, onboarding, training and developing staff.

Responsibilities

• Ensure the highest level of customer service in all Member Dining outlets.
• Ensure the most efficient use of resources to achieve service goals.

Skills

Management experience

Customer service

Leadership

Time management

Staff development

Multi-outlet management

Tools

Microsoft Office

POS systems

Scheduling software

Social media platforms

Job description

The DuPont Country Club is seeking a full-time Member Dining Manager to lead the Member Dining department and uphold top-tier service for members and guests. The role emphasizes delivering exceptional service across dining outlets and optimizing resource use to meet guest expectations.

Qualified candidates will have 2+ years of management experience in a hotel/restaurant/private club or high-volume bar, plus strong beverage operations knowledge and proficiency with Microsoft Office, POS,