Experienced Dining Host - YEAR ROUND

DuPont Country Club; Wilmington (DE); On-site; USD 20,664 - 27,552; Part time

Job summary

DuPont Country Club in Wilmington, DE, is looking for part-time Experienced Dining Hosts to provide exceptional service. Candidates will greet and seat members, manage reservations, and ensure a welcoming environment. Strong restaurant experience and people skills are essential. This role requires availability of at least three days per week and includes the possibility of receiving tips. Join our dedicated team to enhance the dining experience at one of the premier venues in the Brandywine Valley.

Qualifications

• Restaurant Host experience required.
• Strong people skills are required.
• Strong organizational skills are required.
• Must be dependable and adaptable.
• Ability to stand/walk for the majority of the shift.
• Work with servers to provide water, silverware, etc.
• Work with management to coordinate sections and take walk‑ins.
• Must be available at least three days per week.

Responsibilities

• Greet and seat members upon arrival.
• Manage reservations effectively.
• Answer phone for take‑out orders.
• Provide a welcoming atmosphere for members.

Skills

Restaurant Host experience

Strong people skills

Strong organizational skills

Dependable

Adaptable

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools, and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.

The DuPont Country Club is currently looking for part‑time Experienced Dining Hosts to join our team in support of Legends & 1920. Hosts will greet and seat members, manage reservations and provide a welcoming atmosphere for our members upon arrival. Hosts will also answer the phone for take‑out orders. Hosts will be eligible to receive tips.

This is a year‑round position. Candidates must be able to work all year to be considered.

The successful candidate will have:

• Restaurant Host experience required
• Strong people skills are required
• Strong organizational skills are required
• Must be dependable and adaptable
• Ability to stand/walk for the majority of the shift
• Work with servers to provide water, silverware, etc.
• Work with management to coordinate sections and ability to take walk‑ins, last minute reservations, etc.
• Must be available at least three days per week