Member Dining Manager

DuPont Country Club; Rockland (DE); On-site; USD 65,000 - 85,000; Full time

Job summary

The DuPont Country Club is seeking a full-time Member Dining Manager to lead the Member Dining department and uphold top-tier service for members and guests. The role emphasizes delivering exceptional service across dining outlets and optimizing resource use to meet guest expectations.

Qualified candidates will have 2+ years of management experience in a hotel/restaurant/private club or high-volume bar, plus strong beverage operations knowledge and proficiency with Microsoft Office, POS,

Qualifications

• Minimum of two years of management experience in hospitality or private club.
• Strong knowledge of beverage operations including liquor, beer, wine, inventory & cost control.
• Proficiency with Microsoft Office, email, POS systems, scheduling software, and social media.
• Experience recruiting, onboarding, training and developing staff.

Responsibilities

• Ensure the highest level of customer service in all Member Dining outlets.
• Ensure the most efficient use of resources to achieve service goals.

Skills

Management experience

Customer service

Leadership

Time management

Staff development

Multi-outlet management

Tools

Microsoft Office

POS systems

Scheduling software

Social media platforms

Job description

Below you will find a list of all the current positions hiring at the Club.
Please select the position you are interested in to apply.

Position:Member Dining Manager

Location: Wilmington, DE

Job Id:316

# of Openings:1

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Member Dining Manager to join our team in support of our Member Dining department. The Member Dining Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining outlets and for ensuring the most efficient use of resources to achieve those goals.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!

The successful candidate will have/be:

• Minimum of two (2) years of management experience in a hotel, restaurant, private club, or high-volume bar environment.
• Strong knowledge of beverage operations, including liquor, beer, wine, inventory management, ordering, cost control, and cocktail development.
• Proficiency with Microsoft Office, email, Point-of-Sale (POS) systems, scheduling software, and social media platforms.
• Experience recruiting, hiring, onboarding, training, and developing staff.
• Proven ability to create, manage, and adjust employee schedules based on business needs.
• Ability to successfully oversee multiple high-volume food and beverage outlets.
• Excellent organizational, leadership, and time management skills.
• Outstanding interpersonal and customer service skills with a member/guest-focused mindset.
• Knowledge of responsible alcohol service and applicable state and local liquor laws.