Mediterranean Line Cook — Flexible, Fast-Paced Kitchen

ofCorsica NYC; New York (NY); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

ofCorsica NYC in New York seeks a skilled Line Cook to craft high-quality Mediterranean dishes. You will work closely with our Sous Chef and Executive Chef to ensure that every dish meets the restaurant's high standards for quality and presentation.

The ideal candidate has at least 2 years of experience in a fast-paced kitchen environment and can demonstrate strong knife skills and a knowledge of kitchen operations. The position requires a flexible schedule and involves both preparing and presenting gourmet meals.

Qualifikationen

• Minimum 2 years’ experience in a high-volume kitchen or food service setting.
• Strong knife skills and proficiency in diverse cooking techniques.
• Knowledge of kitchen equipment and sanitation standards.

Aufgaben

• Prepare and produce a variety of high-quality dishes as per guest orders.
• Cook menu items in alignment with the kitchen team.
• Maintain department cleanliness and organization.

Kenntnisse

Knife skills

Cooking techniques

Communication skills

Teamwork

Tools

Kitchen equipment

Jobbeschreibung

ofCorsica NYC in New York seeks a skilled Line Cook to craft high-quality Mediterranean dishes. You will work closely with our Sous Chef and Executive Chef to ensure that every dish meets the restaurant's high standards for quality and presentation.

The ideal candidate has at least 2 years of experience in a fast-paced kitchen environment and can demonstrate strong knife skills and a knowledge of kitchen operations. The position requires a flexible schedule and involves both preparing and presenting gourmet meals.