Line Cook – High-Volume Fine Dining Experience

Mēdüzā Mediterrania - New York; New York (NY); Presencial; USD 25 000 - 39 000; Tempo integral

Resumo da oferta

Meduza Mediterrania in New York is seeking a Line Cook to contribute to a fast-paced, fine-dining-inspired kitchen. You will prepare dishes with precise timing, maintain high quality and presentation, and uphold food safety standards while minimizing waste.

The role requires availability for varied shifts, including nights, weekends, and holidays, with opportunities to grow in a vibrant hospitality environment.

Qualificações

• Prep or Line Cook experience in a high volume, fine dining setting.
• Strong knowledge of basic cooking, plating, and knife skills.
• Availability to work various shifts including nights, weekends, and holidays.
• Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs.

Responsabilidades

• Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements.
• Answer, report, and follow executive or sous chef’s instructions.
• Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period.
• Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members.
• Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times.

Conhecimentos

Line Cook experience

Cooking basics

Plating

Knife skills

Shift flexibility

Descrição da oferta de emprego

Meduza Mediterrania in New York is seeking a Line Cook to contribute to a fast-paced, fine-dining-inspired kitchen. You will prepare dishes with precise timing, maintain high quality and presentation, and uphold food safety standards while minimizing waste.

The role requires availability for varied shifts, including nights, weekends, and holidays, with opportunities to grow in a vibrant hospitality environment.