Mediterranean Line Cook — Flexible Schedule

City Winery Atlanta; New York (NY); On-site; USD 22,000 - 33,000; Full time

Job summary

OfCorsica is seeking a Line Cook to join our fast-paced kitchen, delivering high-quality dishes with precision and care. You will work under the Sous Chef and Executive Chef to execute recipes and maintain standards.

Candidates should have at least 2 years in a high-volume kitchen, strong knife skills, and a reliable, team-focused attitude. Flexibility for nights and weekends is required; high attention to safety and presentation is expected.

Qualifications

• Minimum 2 years in a high-volume, fast-paced kitchen or food service setting.
• Strong knife skills and proficiency in diverse cooking techniques.
• Knowledge of kitchen equipment, ingredients, and sanitation standards.
• Ability to follow recipes precisely and execute consistent results.
• Dependable and detail-oriented, efficient under pressure.
• Strong communication and teamwork skills.
• Flexible schedule, including nights, weekends and holidays.
• Capable of lifting up to 50 lbs and standing for long shifts.

Responsibilities

• Prepare and produce a variety of high-quality dishes per guest orders, following recipes and specs.
• Work across kitchen line stations as needed by business demands.
• Cook menu items with the kitchen team to deliver timely dishes.
• Weigh and measure ingredients to match recipes and standards.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Ensure food quality, quantity, freshness, and presentation meet standards.
• Adhere to food safety, health, sanitation, and safe work practices.
• Label, date, and rotate items; manage leftovers per FIFO.
• Set up, stock stations, and replenish kitchen inventory and supplies.
• Follow company policies and be ready to work at scheduled shifts.

Skills

Line cook experience

High-volume kitchen

Knife skills

Follow recipes

Teamwork

Flexible schedule

Lifting up to 50 lbs

Food safety

Job description

OfCorsica is seeking a Line Cook to join our fast-paced kitchen, delivering high-quality dishes with precision and care. You will work under the Sous Chef and Executive Chef to execute recipes and maintain standards.

Candidates should have at least 2 years in a high-volume kitchen, strong knife skills, and a reliable, team-focused attitude. Flexibility for nights and weekends is required; high attention to safety and presentation is expected.