Mechanical Engineer - Food & Beverage Systems (25% Travel)

Dennis Group

Duluth (GA)

On-site

USD 32,000 - 44,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Retirement plan

Job summary

Dennis Group’s Mechanical Engineers design and implement mechanical systems for food and beverage facilities, including HVAC, plumbing/utility, and fire suppression. You will help size equipment, perform loads, and coordinate with vendors and team members.

As an intern or student engineer, you will contribute to drafting, calculations, P&ID development, and construction documentation while gaining hands-on experience on live projects. Travel up to 25% to site locations will be required.

Qualifications

  • Sophomore, junior, or senior pursuing a bachelor’s degree in mechanical engineering or related field.
  • GPA: 3.0 or above.
  • Familiarity with heat transfer, fluid dynamics, and thermodynamics.
  • Experience with CAD tools (AutoCAD, Revit) is preferred.

Responsibilities

  • Perform heating and cooling load calculations.
  • Perform code reviews for HVAC/plumbing/fire protection designs.
  • Perform mass energy balance calculations.
  • Perform drainage and line loss calculations.
  • Perform flow test analysis.
  • Sanitary design considerations (layouts, process exhaust).
  • Draft P&ID’s and equipment layout plans.
  • Develop mechanical/plant utility systems and construction specifications.
  • Create project documents such as calculations and drawings.

Skills

HVAC design
Heat transfer
Fluid dynamics
AutoCAD
Revit
Energy calculations

Education

Pursuing a bachelor’s degree in mechanical engineering

Tools

AutoCAD
Revit

Job description

Dennis Group’s Mechanical Engineers design and implement mechanical systems for food and beverage facilities, including HVAC, plumbing/utility, and fire suppression. You will help size equipment, perform loads, and coordinate with vendors and team members.

As an intern or student engineer, you will contribute to drafting, calculations, P&ID development, and construction documentation while gaining hands-on experience on live projects. Travel up to 25% to site locations will be required.

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