Meat Wrapper

Redner's Markets, Inc.; Schuylkill Haven (Schuylkill County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading grocery store where you will play a crucial role in packaging and presenting meat products. This position involves wrapping, weighing, and labeling meats while ensuring compliance with health and safety standards. You'll also manage supplies and maintain cleanliness in the department. If you have a knack for detail and enjoy working in a fast-paced environment, this opportunity is perfect for you. Be part of a company that values quality and customer service, and contribute to a welcoming shopping experience for all customers.

Qualifications

• Ability to read and write for proper product tagging.
• Dexterity in hands for wrapping and handling products.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies and communicate low stock to the manager.

Skills

Product Tagging

Dexterity

Temperature Management

Weight Lifting

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling of the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.