Meat Wrapper

Redner's Markets, Inc.; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is looking for dedicated individuals to join their team. In this role, you will be responsible for wrapping and packaging meat products while ensuring compliance with health and safety standards. Your attention to detail and ability to maintain cleanliness will be crucial in providing quality service to customers. If you enjoy working in a fast-paced environment and have a passion for customer service, this opportunity is perfect for you. Join a company that values its employees and offers a dynamic work environment where your contributions matter.

Qualifications

• Ability to read and write for proper tagging of products.
• Dexterity required for wrapping and handling products.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Maintain cleanliness and observe health laws.

Skills

Product Tagging

Dexterity in Hands

Customer Service

Stock Management

Tools

Wrapping Materials

Labels

Job description

Location: 80 Lehigh Street, 2323 Lehigh Street, Allentown, PA 181034702, USA

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling of the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.