Meat Wrapper- Airport Road

Redner's Markets, Inc.; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a dynamic role focused on wrapping and packaging meat products. This position involves essential functions such as weighing, pricing, and labeling, while ensuring compliance with health regulations and maintaining a clean workspace. Candidates should possess strong dexterity and the ability to handle products in cold environments. If you are detail-oriented and enjoy working in a fast-paced setting, this opportunity is perfect for you to contribute to a vital department while ensuring customer satisfaction.

Qualifications

• Ability to read and write for proper product tagging.
• Dexterity required for wrapping and handling products.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Maintain cleanliness and observe health regulations.

Skills

Product Tagging

Dexterity in Hands

Temperature Handling

Heavy Lifting

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.